Ingredients
Dry Mix
- 2 cups all-purpose flour (or gluten-free alternative)
- 1 cup cornstarch (for extra crispiness)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (smoked paprika adds extra depth)
- ½ teaspoon black pepper (or cayenne for heat)
Liquid (for activation)
- 1 cup cold water (or sparkling/soda water for extra lightness)
- Optional: 1 beaten egg (for richer flavor and better coating)
Step-by-Step Instructions
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, paprika, and black pepper until evenly combined.
Tip: If making ahead, store the dry mix in an airtight container. It will stay fresh for several weeks.
